Boston Cream Pie Torte [Recipe]

So I attended a Bridal Shower a couple weeks ago and I thought I would make this recipe. It turned out to be so quick and easy.

I honestly could have at the whole entire pan it was that good!

Ingredients:

French Vanilla Jello (plus milk according to pkg)

Honey Maid Graham Crackers

Chocolate Frosting (I made mine homemade, like the one on my birthday cake, link here)

 Directions:
1. First put a layer of graham crackers at the bottom of the pan.

2. Next a layer of the pudding. Keep repeating until you have the last layer of crackers on top. Mine did about two layers of pudding.

3. Top with the chocolate frosting.

4. Put it in the refrigerator.  Yes you heard that right, for at least 4 hours. I made mine the night before, and it was ready to go that next afternoon.

It all melds together and tastes absolutely deliciously-addicting! :)